Absolutely! Here's a Mediterranean-style chicken leg recipe using 2kg of bone-in chicken legs (drumsticks or leg quarters) — juicy, lemony, herby, and perfect for roasting or grilling.

Serves: ~6–8 people (or 12–14 as part of a buffet)
Time: ~1 hour total (plus marinating)

🧂 Ingredients:

• 2kg chicken legs (drumsticks, thighs, or leg quarters)

• 4 tbsp olive oil

• Juice and zest of 2 lemons

• 4 garlic cloves, minced

• 2 tbsp dried oregano

• 1 tbsp fresh rosemary (or 1 tsp dried)

• 1 tsp paprika (optional, for color)

• 1½ tsp sea salt

• ½ tsp black pepper

• Optional: ½ tsp chili flakes (for a mild kick)

👨‍🍳 Instructions:

1. Marinate the chicken:

   • In a large bowl or zip bag, mix olive oil, lemon juice + zest, garlic, herbs, paprika, salt, and pepper.

   • Add chicken legs and coat thoroughly.

   • Cover and marinate in the fridge for at least 2 hours (overnight even better).

2. Preheat oven to 200°C (390°F):

   • Place chicken legs on a lined baking tray, skin side up.

   • Roast for 40–45 minutes, or until golden and cooked through (internal temp 75°C / 165°F).

   • Optional: Grill or broil for the last 5 minutes to crisp the skin.

3. Rest:

   • Let rest 5–10 minutes before serving.

   • Serve hot or warm with lemon wedges and fresh herbs.