Serves: As a light starter/snack alongside dips like hummus, tzatziki, or baba ganoush
Style: Fresh, crunchy, colorful — designed for easy grazing

🧂 Vegetable Selection (approx. quantities):

• 2–3 cucumbers, cut into sticks

• 1.5kg baby carrots or 10–12 large carrots, peeled and cut

• 4 red bell peppers, sliced into strips

• 2 yellow/orange bell peppers, sliced into strips

• 500g cherry tomatoes

• 300g radishes, halved

• 300g sugar snap peas or green beans (optional)

• 1 head of celery, sliced into sticks

• Optional: 500g mini sweetcorn, asparagus tips, or broccoli florets, lightly blanched

✅ Serving & Styling:

• Arrange veggies by color in circular or line patterns on a large wooden board or tray.

• Add fresh herbs (like sprigs of parsley, mint, or rosemary) for garnish.

• Place 2–3 dips in small bowls in the center (e.g. hummus, tzatziki, or roasted red pepper dip).

• Optional extras: breadsticks, mini pitas, or crackers tucked between.

👶 Tip: Keep the cherry tomatoes whole for safety or slice for toddlers. Add a small spoon or tongs for little hands to grab.