Ingredients:

• 2 cups Greek yogurt

• 2 cucumbers, grated and squeezed dry

• 2–3 cloves garlic, minced

• Juice of 1 lemon

• 2 tbsp olive oil

• 1 tbsp dried dill or 2 tbsp fresh (optional)

• Salt to taste

Instructions:

1. Grate cucumber, squeeze out excess liquid with hands or towel.

2. Mix all ingredients in a bowl. Chill for 1 hour before serving.