Serves: As a refreshing dessert or sweet grazing station
Style: Colorful, sliced fruit, neatly arranged by color or shape

🧂 Fruit Selection (approx. quantities):

• 2 large melons (watermelon, cantaloupe, or honeydew), sliced

• 2kg seedless grapes (a mix of green and red if you like)

• 1.5kg strawberries, hulled

• 1kg blueberries

• 1kg pineapple, cut into spears or bite-size chunks

• 6 kiwis, peeled and sliced

• 4–6 clementines, peeled and sectioned

• Optional: figs, pomegranate seeds, dates (for a more Mediterranean feel)

✅ Serving & Styling:

• Use tiered or flat platters for visual impact — go for rainbow-style rows or fruit “waves.”

• Garnish with fresh mint leaves.

• Keep grapes on the vine for a rustic look, or snip into small clusters.

• Optional: a honey-yogurt dip or chocolate sauce on the side.

👶 Tip: Slice grapes and strawberries in halves or quarters for safety. Offer small forks or cocktail picks for easy serving.