Ingredients:

• 6 kg boneless chicken thighs or breast, cut into 2.5 cm cubes

• 2 cups olive oil

• 1½ cups fresh lemon juice

• 10 garlic cloves, minced

• 6 tbsp dried oregano

• 2 tbsp salt

• 1 tbsp black pepper

• Optional: 3 tbsp paprika

Instructions:

1. Marinate:
   In a very large bowl or container, combine olive oil, lemon juice, garlic, oregano, salt, pepper (and paprika if using). Add chicken pieces and toss well. Cover and marinate for 4+ hours or overnight.

2. Assemble Skewers:
   Thread marinated chicken onto soaked wooden skewers (optional: add a piece of red pepper or onion between).

3. Cook:

   • Grill: Medium-high heat, 10–12 mins, turning halfway.

   • Oven: Bake at 200°C (390°F) for 20–25 mins, turning once for even browning.

4. Serve hot with lemon wedges and tzatziki on the side.