Serves: 6
Time: ~2 hrs (incl. resting)

Ingredients

Chicken

• 1.6kg whole chicken
• ½ lemon
• Thyme (+ 4 bay leaves
• 2 onions (halved)
• 5 garlic cloves
• 1 tbsp olive oil

Potatoes

• 5 garlic cloves
• Fresh herbs (thyme/rosemary)
• 4 tbsp olive oil

Method

1. Prep

• Heat oven to 190°C (170°C fan).
• Season chicken inside and out.
• Stuff with lemon, herbs.

2. Tray setup

• Slice remaining onion, add to tray with garlic + herbs.
• Place chicken breast-side down on top.
• Rub with oil and season well.

3. Roast

• Reduce heat to 190°C (170°C fan).
• Cook ~1 hr 15 mins (30 mins per kg + 15 mins).
• Turn halfway if needed.
• Done when juices run clear.

4. Rest (A must)

• Rest chicken 15 mins (covered).

5. Serve

• Filet and cut chicken.

Quick Cooking Guide

• Roast: ~1 hr 20 mins at 190°C
• Rest: 15 mins